Menu Options

The Dosa Love menu reflects our love of spices and beautiful flavours.

Everything on the menu is hand-made from scratch by us.

It is all naturally gluten-free and plant-based.  We can also cater for other dietary requirements. 

For help and advice on which options would suit your event and for pricings please get in touch.  Or take a look at our Planning Page for more information.

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Option 1:

Bottomless Dosa Love

Our signature dish is our "Dosa Love" which includes a  freshly cooked Dosa, Sambar Curry, Turmeric Dal, Fragrant Rice, Pickles, Ferments and Chutneys.

 

Our Dosa batter takes a week to ferment, Curries take a day to cook and tweak the flavours. We pickle and ferment vegetables. 

 

It is a labour of love, with everything planned to ensure it is cooked and prepped ready for your event.

 

With bottomless 'Dosa Love' guests are welcome to come back time and again throughout the duration of your event for a top up of our delicious Dosa, curry and dal.

 

This is a great option for long days.

 

Everything is served in biodegradable packaging.                

Please note that serving Dosa on site will take 2-3 minutes per person.  Please refer to our planning section for more information.

Photo shows our Large Dosa Love. Bottomless Dosa Love can also be served in regular size as shown below

One Dosa Love
Per Person

Our regular "Dosa Love" is a great option for a shorter event.

 

It includes a  freshly cooked Dosa, Sambar Curry, Turmeric Dal, Fragrant Rice, Pickles, Ferments and Chutneys.

One portion per person means that we will bring the right amount to served the guests you have stated and no more.

 

Everything is served in biodegradable packaging.            

 

Please note that serving Dosa on site will take 2-3 minutes per person.  Please refer to our planning section for more information.

Photo shows our Regular Dosa Love which we serve for Option 2.

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Option 2:

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Option 3:

Indian Snacks

We make a selection of Indian snacks and salads ourselves.

Including:

Onion Baji, Vegetable Pakora, Chaat, and Aloo Tiki.

Along with fresh salads using herbs and spices for delicious flavours, plus coleslaws and rice.

We can serve these in individual portions and sharing boxes as shown opposite.

We can also provide these as a buffet option, building trays of tasty snacks for guests to help themselves to throughout the day of your event.*

Photo shows our One Love tray of Indian snacks with baji, aloo tikki, rice, chutney, chickpea curry, salad and coleslaw.

Option 4:

Curries & Dals

Slow cooking beautiful rich curries is one of our favourite things to do.

Taking our time to toast whole spices which we toss in to a pan with fresh vegetables and coconut cream. We can smell the smells already!

And unctuos dals bursting with flavours.

Served up with rice and salads.

This can be a quicker service option than our "Dosa Love" as the elements are easier to compile. Or you might want it at the same time if it's a large event.

Photo shows a vegetable and coconut curry served with rice and salad.  Photo was taken for display purposes only. We don't serve on these plates and bowls.

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Option 5:

Masala Dosa

A traditional Dosa served with Turmeric Potato, Sambar Curry, Chutney and Chilli Sauce.

This lighter bite is ideal as part of a larger selection of food.

We make food easy for guests to eat by making a dish that can be held in one hand. With the food all in one tray, and cutlery provided.

This allows guests to stand and chat together whilst eating.  Rather than having to be seated. 

Photo shows a Dosa topped with turmeric potato, sambar curry, chutney & chilli sauce.

Option 6:

Sweet Treats

 We can provide a selection of sweet treats.

Including our Indian rice pudding made with jaggery, rose water and cardamom which we serve up warm onsite..

Or maybe you would like to choose from handmade cakes including:

Cheesecakes, Brownies, Sponge Cakes, Fruit Salads, Smoothie bowls and all sorts of deliciousness.

Everything is naturally plant-based and gluten-free.

Photo shows our Indian Rice Pudding.
Photos show: Raspberry Cashew Cheesecake, Dark Chocolate & Raspberry Brownie, Chocolate cake, Apple & Date Cake, Apple Tart, Grasshopper Mint Bars, Chocolate & Peanut Butter Cheesecake.

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Option 7:

Chai

Our Chai is made from whole spices.

We use:

Cardamom, Star Anise, Cloves. Cinnamon, Peppercorns, which we steep in black tea for several hours.

The spices are removed from the liquid.  We then add pea milk and sugar and warm it back up.

 

It is sweet, delicious and refreshing.

Photo shows chai spices

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Since 2018
INDIAN INSPIRED STREET FOOD
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