samanthaMay 28, 20202 minEco-Friendly Stall DecorationAfter a year in at the deep-end with running a street-food business I have had a little time to start working on little fun aspects of th...
samanthaApr 23, 20202 minEating Dosa and Saving the WorldThere’s an awful lot of work goes in to every dish that I make, but I do it for a reason. I believe that the food we eat can affect so mu...
samanthaMar 26, 20203 minWhy make Dosa?!So often on the stall I get asked why we make Dosa? What lead us to standing in the street serving up Indian Street Food? There’s lots of...
samanthaFeb 27, 20203 minPulp Friction!I make my food at the Pulp Friction Kitchen. Pulp Friction gives opportunities to young people with learning disabilities. Providing them...
samanthaJan 31, 20203 minOne year of trading as a Dosa LoveIn August 2018 I decided to set up a glutenfree and plantbased street food business. I wanted to provide something healthy and really tas...