What is a Dosa?
A Dosa is a South Indian Pancake made with fermented lentils, rice and spices. The batter is cooked on a griddle and filled with turmeric spiced potatoes and served with curries and chutney..
Dosa are traditionally eaten for breakfast but can be eaten at any time of day, including lunch, dinner and for a snack.
We make our pancake batter from fermented idli rice, powa rice and urad dal (black lentils). Fenugreek seeds and a pinch of salt are also added.
We soak them, grind them, and then leave the mixture to ferment, creating a unique savoury tasting batter.
Our Dosa are
The traditional curry is a Sambar Curry from Southern India. We offer you this, and our own curry blends.
We use our own blend of spices, developed to our own taste.
Depending on what's in season and our suppliers, the fresh vegetables we use in our curries varies.
Potato & Dips
We cook potatoes with onions, mustard and plenty of turmeric giving a beautiful yellow hue.
We also serve up dips and chutney's with your Dosa.
Traditionally a coconut chutney, but keep an eye out for our fermented dips and extra chilli for you heat lovers.
We cook your Dosa fresh to order, just for you.
The Dosa is served with potato and curry in a size to suit your hunger level, along with chutney and chilli sauce.
Your Dosa is served in biodegradable trays with wooden forks.
A Dosa Nutrition
The fermented batter contains lentils which are great for protein and fibre.
Potatoes provide your carbohydrates, Vitamin B6 and Vitamin C.
The curries are made from scratch with fresh vegetables which we prepare in-house providing an array of vitamins and minerals.
We toast and grind whole spices such as cumin, coriander, fenugreek. We add turmeric, amchar, curry leaves and a whole host of other spices in to the mix.
For fats we use coconut oil and sunflower oil.
All of our dishes are gluten free, dairy free. milk free, egg free.
The food is meat free, vegetarian and suitable for a vegan or plant based diet.
We don't add any refined sugars to our savoury dishes.